Earthbound is a small regenerative farm in Cornwall. We grow food, care for bodies, and create space for shared learning and time together.

The land itself

Earthbound sits on 30 acres just up a hill from the Fowey Estuary near Lostwithiel. In production we have a 5 acre orchard of heritage cider apples and perry pears, and a market garden of around 1.5 acres where we grow mostly vegetables for our local community.

Our work here is guided by permaculture principles. We observe natural cycles and respond attentively - tending, adapting, working with the species in our care. We use techniques that minimise external inputs and harness natural processes wherever we can.

Inside a greenhouse with rows of tomato plants bearing ripe red, orange, and green tomatoes, along with some purple flowers in the foreground.

How this place came to be

Earthbound began with friendship - a community brought together by music, nature, eating well and a shared vision to live and work in a more harmonious way. That drive became the unseen network beneath everything we do.

Those early gatherings spurred our desire to share the land, and to grow food in the best way possible. Along the way we listened, adapted, and kept coming back to what mattered: the land, the people, and the relationship between them.

Today, Earthbound is a living system shaped by food, friendship and care - a place for growing, gathering and embodied practices rooted in nature.

This work continues to evolve.
You’re always welcome here.

-Milo, Founder of Earthbound

A farm field with cultivated rows of young plants and scattered tires, with a trailer and farming equipment in the background under a partly cloudy sky.

What happens here:

  • Food is grown with care for soil health, diversity and seasonality. We are chemical-free, and use regenerative and permaculture practices throughout. We produce our own compost, save seeds, and feed the soil naturally. We sell produce to local businesses, restaurants, and individual customers through veg boxes and at farmers markets.

  • Food is cooked and enjoyed together, guided by what is growing here and in the hedgerows. Eating is part of how we stay connected to land, season and each other. Find our seasonal recipes here or follow along on Instagram.

  • Our wood-fired sauna sits at the heart of our wellness offering. Alongside it, weekly classes - from Qigong to yoga - offer warmth, rest and rhythm to anyone who comes. Find out more.

  • Time on the farm is built around shared effort, conversation and presence. Learning happens naturally - through doing, not performance. From permaculture workshops to volunteer days and raised bed curation, we don't believe in keeping things to ourselves.

Two men standing behind a table filled with fresh vegetables at a farmers market. The table has garlic, greens, pineapples, tomatoes, cucumbers, and carrots. Buckets of radishes and turnips are in front. The men are smiling and one has his arm around the other, both dressed in jackets.

On Stewardship

We see ourselves as stewards rather than owners.

Our role is to care for this place in ways that allow it and the people who spend time here to remain healthy over time.

Hand holding a bunch of fresh Swiss chard leaves with purple stems, outdoors on a farm field under a clear blue sky.
Group of five people gathered around a kitchen island in a rustic wooden barn, with a blackboard menu in the background.
Three people standing outside a large, semi-transparent greenhouse structure in a grassy field, with blue sky and trees in the background.

“The care of the Earth is our most ancient and most worthy, and after all our most pleasing responsibility” - Wendell Berry